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中文
Research progress of Caspases and its association mechanism with meat tenderness
YANG Zhihao, LIU Chang, DOU Lu, HOU Yanru, Qi Qige, SU Lin, ZHAO Lihua, JIN Ye
Food and Fermentation Industries . 2021, (
17
): 277 -282 . DOI: 10.13995/j.cnki.11-1802/ts.026985
