Research progress of Caspases and its association mechanism with meat tenderness

doi:10.13995/j.cnki.11-1802/ts.026985

YANG Zhihao, LIU Chang, DOU Lu, HOU Yanru, Qi Qige, SU Lin, ZHAO Lihua, JIN Ye

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (17) : 277-282.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (17) : 277-282. DOI: 10.13995/j.cnki.11-1802/ts.026985

Research progress of Caspases and its association mechanism with meat tenderness

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(17): 277-282 https://doi.org/10.13995/j.cnki.11-1802/ts.026985

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Received	Revised
2021-02-03	2021-03-19
Issue Date
2021-09-27

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