Exploration and evaluation of lactic acid bacteria from traditional fermented yak dairy products in Qinghai province
LIU Liying, SONG Tianlin, ZHOU Yiping, LI Xuanwen, XIONG Zhi
Food and Fermentation Industries . 2021, (18): 70 -76 .  DOI: 10.13995/j.cnki.11-1802/ts.027119

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