Diversity and formation mechanism of the microflora in strong flavor Baijiu Baobaoqu
ZHANG Qian, HAN Baolin, LI Zijian, XIE Jun, YU Dong, ZOU Yongfang, GUO Huixiang, WEN Jing, ZHANG Lingling, LUO Huibo, HUANG Dan
Food and Fermentation Industries
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2021, (18): 99
-106
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DOI: 10.13995/j.cnki.11-1802/ts.027776
