Effect of interfacial composition on the stability and sustained release in vitro digestion of emulsions
ZHANG Jingyan, ZHU Ling, WU Gangcheng, QI Xiguang, ZHANG Hui
Food and Fermentation Industries . 2021, (18): 149 -153 .  DOI: 10.13995/j.cnki.11-1802/ts.026628

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