The effect of two-stage sous vide cooking on beef quality
YAN Han, CUI Zhenkun, LI Yangyang, MANOLI Tatiana, ZHAO Yanyan, ZHOU Wei, ZHANG Hao, LI Lanxuan
Food and Fermentation Industries . 2021, (18): 231 -236 .  DOI: 10.13995/j.cnki.11-1802/ts.026554

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