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中文
Improving the thermostability of
Bacillus subtilis
keratinase by rational design
MIAO Zhoudi, CHEN Xiwen, PENG Zheng, MAO Xinzhe, DU Guocheng, ZHANG Juan
Food and Fermentation Industries . 2021, (
19
): 50 -56 . DOI: 10.13995/j.cnki.11-1802/ts.026926
