Improving the thermostability of Bacillus subtilis keratinase by rational design

MIAO Zhoudi, CHEN Xiwen, PENG Zheng, MAO Xinzhe, DU Guocheng, ZHANG Juan

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (19) : 50-56.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (19) : 50-56. DOI: 10.13995/j.cnki.11-1802/ts.026926

Improving the thermostability of Bacillus subtilis keratinase by rational design

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(19): 50-56 https://doi.org/10.13995/j.cnki.11-1802/ts.026926

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