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中文
Antioxidant activity and protective on cell line RAW 264.7 with casein-derived glycomacropeptide hydrolysates
TANG Qiwen, WU Zeyi, YU Ningxiang, YE Qin, MENG Xianghe, NIE Xiaohua
Food and Fermentation Industries . 2021, (
19
): 95 -100 . DOI: 10.13995/j.cnki.11-1802/ts.028087
