Antioxidant activity and protective on cell line RAW 264.7 with casein-derived glycomacropeptide hydrolysates

doi:10.13995/j.cnki.11-1802/ts.028087

TANG Qiwen, WU Zeyi, YU Ningxiang, YE Qin, MENG Xianghe, NIE Xiaohua

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (19) : 95-100.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (19) : 95-100. DOI: 10.13995/j.cnki.11-1802/ts.028087

Antioxidant activity and protective on cell line RAW 264.7 with casein-derived glycomacropeptide hydrolysates

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(19): 95-100 https://doi.org/10.13995/j.cnki.11-1802/ts.028087

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Received	Revised
2021-05-18	2021-06-12
Issue Date
2021-11-04

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