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中文
Fungal communities during fermentation of dry red wine in Changli region, Hebei province
DING Jiancai, HU Boran, LIN Lan, FAN Xuemei, FAN Yongfeng
Food and Fermentation Industries . 2021, (
19
): 120 -125 . DOI: 10.13995/j.cnki.11-1802/ts.026349
