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中文
Effects of different inoculation on aroma quality of Cabernet Sauvignon dry red wine
LI June, MAO Yaling, ZHU Xia, HAN Shunyu, YANG Xueshan
Food and Fermentation Industries . 2021, (
19
): 126 -132 . DOI: 10.13995/j.cnki.11-1802/ts.026009
