Effects of different inoculation on aroma quality of Cabernet Sauvignon dry red wine

doi:10.13995/j.cnki.11-1802/ts.026009

LI June, MAO Yaling, ZHU Xia, HAN Shunyu, YANG Xueshan

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (19) : 126-132.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (19) : 126-132. DOI: 10.13995/j.cnki.11-1802/ts.026009

Effects of different inoculation on aroma quality of Cabernet Sauvignon dry red wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(19): 126-132 https://doi.org/10.13995/j.cnki.11-1802/ts.026009

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Received	Revised
2021-05-18	2021-06-12
Issue Date
2021-11-04

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