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中文
BAT2
gene deletion in
Saccharomyces cerevisiae
affected on higher alcohols in mulberry wine
XU Jia, HUANG Xueqin, YANG Jianfei, YI Yuan, MA Qian, HU Kun, ZUO Yong
Food and Fermentation Industries . 2021, (
19
): 133 -139 . DOI: 10.13995/j.cnki.11-1802/ts.026331
