Nutritional value of potato protein and its digestibility under heat treatment
CHEN Pengfeng, CAI Fang, WANG Shaohua, HE Jianjun, HUANG Shirong, SHI Jianbin, SUI Yong, CAI Sha, XIONG Tian, MEI Xin
Food and Fermentation Industries
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2021, (19): 168
-173
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DOI: 10.13995/j.cnki.11-1802/ts.026881
