×
模态框（Modal）标题
在这里添加一些文本
Close
Close
Submit
Cancel
Confirm
×
模态框（Modal）标题
×
Toggle navigation
Home
About Journal
About Journal
Editorial Board
Editor-in-chief
Guidelines for Authors
Guidelines for Authors
Instruction for Authors
Pubication Ethics
Contact Us
中文
Effects of gibberellin on enzymatic browning and reactive oxygen metabolism of fresh-cut lettuce
LIU Yunfen, TIAN Tianrong, YIN Feilong, LIAO Lingyan, PU Hongmei, KANG Chao, SHUAI Liang
Food and Fermentation Industries . 2021, (
19
): 215 -220 . DOI: 10.13995/j.cnki.11-1802/ts.026370
