Effects of gibberellin on enzymatic browning and reactive oxygen metabolism of fresh-cut lettuce

LIU Yunfen; TIAN Tianrong; YIN Feilong; LIAO Lingyan; PU Hongmei; KANG Chao; SHUAI Liang

doi:10.13995/j.cnki.11-1802/ts.026370

LIU Yunfen, TIAN Tianrong, YIN Feilong, LIAO Lingyan, PU Hongmei, KANG Chao, SHUAI Liang

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (19) : 215-220.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (19) : 215-220. DOI: 10.13995/j.cnki.11-1802/ts.026370

Effects of gibberellin on enzymatic browning and reactive oxygen metabolism of fresh-cut lettuce

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(19): 215-220 https://doi.org/10.13995/j.cnki.11-1802/ts.026370

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Received	Revised
2020-12-04	2020-12-29
Issue Date
2021-11-04

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