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中文
Suitability of different potato varieties for processing vacuum fried chips
OUYANG Linghua, ZHU Xuejing, HE Jialin, LUO Jing, ZHU Shuilan, YUAN Linfeng, FENG Jianxiong, ZHOU Jinying
Food and Fermentation Industries . 2021, (
19
): 230 -236 . DOI: 10.13995/j.cnki.11-1802/ts.027880
