Suitability of different potato varieties for processing vacuum fried chips

OUYANG Linghua, ZHU Xuejing, HE Jialin, LUO Jing, ZHU Shuilan, YUAN Linfeng, FENG Jianxiong, ZHOU Jinying

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (19) : 230-236.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (19) : 230-236. DOI: 10.13995/j.cnki.11-1802/ts.027880

Suitability of different potato varieties for processing vacuum fried chips

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(19): 230-236 https://doi.org/10.13995/j.cnki.11-1802/ts.027880

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