Effect of microbial composition in wheat raw material on the flavor of high-temperature Daqu
HUANG Yu, YANG Fan, LI Jianghua, YANG Yubo, DU Guocheng, WANG Li, LIU Yanfeng
Food and Fermentation Industries . 2021, (20): 22 -29 .  DOI: 10.13995/j.cnki.11-1802/ts.026854

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