Effect of exogenous amino acids on the rejuvenation of degraded strains of Volvariella volvacea
KONG Zixuan, WANG Qiaoli, CHENG Zhihong, YUN Jianmin, ZHANG Wenwei, ZHAO Fengyun
Food and Fermentation Industries . 2021, (20): 30 -36 .  DOI: 10.13995/j.cnki.11-1802/ts.026788

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