Effects of in vitro simulated digestion on polyphenol, flavonoid anthocyanin and synergistic antioxidant activity of composite black rice porridge
ZHU Renwei, DUN Huiyu, LIU Ting, LU Jun
Food and Fermentation Industries . 2021, (20): 133 -140 .  DOI: 10.13995/j.cnki.11-1802/ts.027008

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