The effect of different storage and freeze-thaw method on the amino acids profile in pork
TU Ting, TANG Xiaoyan, TANG Shuyue, LI Weiran, DUAN Shengnan
Food and Fermentation Industries . 2021, (20): 174 -179 .  DOI: 10.13995/j.cnki.11-1802/ts.028056

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