Effect of sulfur dioxide on fermentation kinetics and quality of blueberry wine
JING Hongpeng, LIU Ming, CHEN Xiaoming, GUO Fengli, GUO Yiru
Food and Fermentation Industries . 2021, (21): 73 -78 .  DOI: 10.13995/j.cnki.11-1802/ts.027064

Powered by Beijing Magtech Co. Ltd,.