Effect of heat treatment on the tenderization of Takifugu rubripes fish meat
WU Bingcun, SHANG Shang, FU Baoshang, JIANG Pengfei, DONG Xiuping, LI Rong, QI Libo
Food and Fermentation Industries . 2021, (21): 202 -209 .  DOI: 10.13995/j.cnki.11-1802/ts.027290

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