Preparation of antihypertensive peptides from quinoa by fermentation with Monascus and lactic acid bacteria
WANG Jiaolin, YUE Tianli, YUAN Yahong
Food and Fermentation Industries . 2021, (21): 217 -224 .  DOI: 10.13995/j.cnki.11-1802/ts.027463

Powered by Beijing Magtech Co. Ltd,.