Comparative analysis of taste compounds in soup from six kinds of marine fishes
XU Yongxia, LI Xinxi, ZHAO Honglei, LI Xuepeng, BU Ying, LI Jianrong, JI Guangren, GUO Xiaohua
Food and Fermentation Industries . 2021, (21): 240 -245 .  DOI: 10.13995/j.cnki.11-1802/ts.027071

Powered by Beijing Magtech Co. Ltd,.