Determination of 12 kinds of C9 aromatics in aquatic products by gas chromatography-triple quadrupole mass spectrometry
ZHONG Jianyong, ZHANG Bingquan, XIE Yaxing, LIN Shikai, LIU Shaohui, DAI Mingnan, LI Zhihui
Food and Fermentation Industries . 2021, (21): 246 -252 .  DOI: 10.13995/j.cnki.11-1802/ts.027127

Powered by Beijing Magtech Co. Ltd,.