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中文
Multi-omics reveal the formation of flavor compounds in sauce-flavor
Daqu
LIU Xiyue, ZHU Qi, YANG Fan, ZHANG Juan, ZHANG Qiaoling, LI Jianghua, WANG Li
Food and Fermentation Industries . 2021, (
22
): 35 -41 . DOI: 10.13995/j.cnki.11-1802/ts.027425
