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中文
Study on the bacteriostatic effect of lactic acid bacteria fermentation system of whey protein and blueberry juice
LU Guibing, WANG Wenqiong, YU Qian, LI Jianju, GU Ruixia
Food and Fermentation Industries . 2021, (
22
): 63 -69 . DOI: 10.13995/j.cnki.11-1802/ts.028264
