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中文
Dynamic study on flavor components and antioxidant activity in the fermentation of
Gastrodia elata
ZHAO Min, WANG Yu, LI Lilang, AN Zhengbin, XIE Chunzhi, LIN Ling, YANG Xiaosheng, YANG Juan
Food and Fermentation Industries . 2021, (
22
): 92 -98 . DOI: 10.13995/j.cnki.11-1802/ts.027214
