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中文
Effects of water-soluble β-glucan on aroma compounds of Chardonnay dry white wine
LI Jiechun, SONG Xinyuan, YANG Xueshan, HAN Shunyu, ZHU Xia
Food and Fermentation Industries . 2021, (
22
): 134 -140 . DOI: 10.13995/j.cnki.11-1802/ts.026978
