Study on water change of sashimi during storage and transportation
ZHAO Bo, YING Xiaoguo, ZHANG Meichao, GONG Chenhui, XU Kunli, WANG Yuanhui, YANG Zepeng, WAN Hailun, CHEN Guangchuan, WU Tao, TANG Yong
Food and Fermentation Industries
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2021, (22): 184
-190
.
DOI: 10.13995/j.cnki.11-1802/ts.027048
