Drying kinetics and quality characteristics of wampee (Clausena lansium L.): Based on different hot air-drying temperatures
YANG Wanru, PENG Jian, ZHANG Xiaomin, YU Yuanshan, BU Zhibin, XU Yujuan, CHEN Shupeng
Food and Fermentation Industries . 2021, (22): 214 -220 .  DOI: 10.13995/j.cnki.11-1802/ts.027121

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