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The innovation and practice of blending teaching mode in production practice link for the major of Food Science and Engineering: The teaching of virtual simulation experiment for NFC fruit and vegetable juice production practice and design as an example
YI Junjie, LIU Zhijia, ZHOU Linyan, CAI Shengbao, HU Xiaosong
Food and Fermentation Industries . 2021, (
22
): 326 -332 . DOI: 10.13995/j.cnki.11-1802/ts.028641