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中文
Optimized fermentation condition for production of
D
-lactonohydrolase in a
Kluyveromyces lactis
recombinant
XIE Songyang, GU Zhenghua, GUO Zitao, ZHU Huixia, SHI Yi, XIN Yu, ZHANG Liang
Food and Fermentation Industries . 2021, (
23
): 38 -45 . DOI: 10.13995/j.cnki.11-1802/ts.027259
