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中文
Effect of 3-hydroxy glycosylated substitution on the interaction of quercetin with human serum albumin
FU Qiaoqin, ZHANG Lu, JIA Xiaoyan, MA Tianxin, TU Zongcai
Food and Fermentation Industries . 2021, (
23
): 70 -77 . DOI: 10.13995/j.cnki.11-1802/ts.028743
