Rapidly fermented fish sauce from sardine by-products with different fermentation methods
ZHAO Shuaidong, YIN Xuanwei, LIU Yu, YANG Zilu, LIU Ting, ZHOU Wanting, CHEN Yuying, WANG Liping, NING Xibin
Food and Fermentation Industries . 2021, (23): 143 -148 .  DOI: 10.13995/j.cnki.11-1802/ts.027369

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