Synergistic fermentation of Rhodococcus sp. with Bacillus cereus improved yield of chitin deacetylase
GUO Yiyi, WU Zheng, MA Tianying, CAI Jun
Food and Fermentation Industries . 2021, (23): 158 -163 .  DOI: 10.13995/j.cnki.11-1802/ts.027186

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