Quantitative determination of lactose in milk products by nuclear magnetic resonance
FAN Shuangxi, LIU Yinuo, JI Xin, CHANG Di, FENG Cuiping, WU Zhuying, ZHONG Qiding
Food and Fermentation Industries . 2021, (23): 227 -232 .  DOI: 10.13995/j.cnki.11-1802/ts.025303