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中文
Formation mechanism of characteristic aroma substances during jujube processing:A review
XIA Xiaoxia, XUE Ailian, KOU Fubing, RAN Huan, LEI Xiaojuan, ZHAO Jichun, ZENG Kaifang, MING Jian
Food and Fermentation Industries . 2021, (
23
): 288 -297 . DOI: 10.13995/j.cnki.11-1802/ts.027187
