Effect of pre-fermentation cold maceration time on flavor attributes of ‘Pinot Noir’ sparkling rose wine
MA Tengzhen, LIANG Yuhua, SAM FAISAL EUDES, QIANG Wenle, BAI Yu, MI Lan, HAN Shunyu
Food and Fermentation Industries . 2021, (23): 325 -333 .  DOI: 10.13995/j.cnki.11-1802/ts.029781

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