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中文
Utilization characteristics of stachyose by
Bifidobacterium
and
Lactobacillus
WU Jiaying, CHEN Minxuan, JIN Tianci, WANG Shunhe, CUI Shumao, TANG Xin, MAO Bingyong
Food and Fermentation Industries . 2021, (
24
): 13 -20 . DOI: 10.13995/j.cnki.11-1802/ts.027433
