Utilization characteristics of stachyose by Bifidobacterium and Lactobacillus
WU Jiaying, CHEN Minxuan, JIN Tianci, WANG Shunhe, CUI Shumao, TANG Xin, MAO Bingyong
Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (24) : 13-20.
Utilization characteristics of stachyose by Bifidobacterium and Lactobacillus
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