Utilization characteristics of stachyose by <i>Bifidobacterium</i> and <i>Lactobacillus</i>

doi:10.13995/j.cnki.11-1802/ts.027433

Utilization characteristics of stachyose by Bifidobacterium and Lactobacillus

WU Jiaying, CHEN Minxuan, JIN Tianci, WANG Shunhe, CUI Shumao, TANG Xin, MAO Bingyong

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (24) : 13-20.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (24) : 13-20. DOI: 10.13995/j.cnki.11-1802/ts.027433

Utilization characteristics of stachyose by Bifidobacterium and Lactobacillus

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(24): 13-20 https://doi.org/10.13995/j.cnki.11-1802/ts.027433

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Received	Revised	Published
2021-03-29	2021-04-23	2021-12-25
Issue Date
2022-01-21

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