Construction of high osmolarity resistant Komagataella phaffii strains based on two strategies of opening up the sources and reducing the efflux
ZHAO Tianyu, WANG Rongbin, WANG Pengcheng, BAI Zhonghu, YANG Yankun
Food and Fermentation Industries . 2021, (24): 41 -47 .  DOI: 10.13995/j.cnki.11-1802/ts.027386

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