Construction of high osmolarity resistant <i>Komagataella phaffii</i> strains based on two strategies of opening up the sources and reducing the efflux

doi:10.13995/j.cnki.11-1802/ts.027386

Construction of high osmolarity resistant Komagataella phaffii strains based on two strategies of opening up the sources and reducing the efflux

ZHAO Tianyu, WANG Rongbin, WANG Pengcheng, BAI Zhonghu, YANG Yankun

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (24) : 41-47.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (24) : 41-47. DOI: 10.13995/j.cnki.11-1802/ts.027386

Construction of high osmolarity resistant Komagataella phaffii strains based on two strategies of opening up the sources and reducing the efflux

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(24): 41-47 https://doi.org/10.13995/j.cnki.11-1802/ts.027386

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Received	Revised	Published
2021-03-18	2021-04-01	2021-12-25
Issue Date
2022-01-21

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