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中文
Quorum sensing quenching effect of
Lactobacillus rhamnosus
MS1 on
Vibrio parahaemolyticus
SHANGGUAN Wendan, CHEN Song, HAN Xiangpeng, LIU Dan, LI Yao, ZHONG Qingping
Food and Fermentation Industries . 2021, (
24
): 64 -70 . DOI: 10.13995/j.cnki.11-1802/ts.027600
