Quorum sensing quenching effect of <i>Lactobacillus rhamnosus</i> MS1 on <i>Vibrio parahaemolyticus</i>

doi:10.13995/j.cnki.11-1802/ts.027600

Quorum sensing quenching effect of Lactobacillus rhamnosus MS1 on Vibrio parahaemolyticus

SHANGGUAN Wendan, CHEN Song, HAN Xiangpeng, LIU Dan, LI Yao, ZHONG Qingping

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (24) : 64-70.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (24) : 64-70. DOI: 10.13995/j.cnki.11-1802/ts.027600

Quorum sensing quenching effect of Lactobacillus rhamnosus MS1 on Vibrio parahaemolyticus

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(24): 64-70 https://doi.org/10.13995/j.cnki.11-1802/ts.027600

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Received	Revised	Published
2021-04-07	2021-04-16	2021-12-25
Issue Date
2022-01-21

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