Effects of psyllium husk powder on emulsifying stability and microstructure of oil-in-water emulsions from sodium caseinate
WANG Tingting, FU Qingquan, ZHANG Jianwen, HU Xianli, WANG Rongrong, SONG Shangxin
Food and Fermentation Industries . 2021, (24): 89 -94 .  DOI: 10.13995/j.cnki.11-1802/ts.029030

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