Effects of psyllium husk powder on emulsifying stability and microstructure of oil-in-water emulsions from sodium caseinate
WANG Tingting, FU Qingquan, ZHANG Jianwen, HU Xianli, WANG Rongrong, SONG Shangxin
Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (24) : 89-94.
Effects of psyllium husk powder on emulsifying stability and microstructure of oil-in-water emulsions from sodium caseinate
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